Thai Parboiled Rice
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Description
Parboiled Rice is yellowish rice which is produced by a process of soaking, pressure steaming and drying the paddy before milling.
It is the source of natural vitamins and minerals in kernel because of its special way in production. Thailand can produce high quality Parboiled rice throughout the year because of enough water supply and consistence source of paddy.
It is the source of natural vitamins and minerals in kernel because of its special way in production. Thailand can produce high quality Parboiled rice throughout the year because of enough water supply and consistence source of paddy.
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Thai Parboiled Rice