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Mung Bean Starch buy in Bang Rak
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Mung Bean Starch

Mung Bean Starch

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Thailand, Bang Rak
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Description
There are 2 kinds of Mung Bean Starch.One is Native Mung Bean Starch for producing vermicelli, and the other one is Physically Modified Mung Bean Starch ,known to the Thai people as "Salim Starch",which is popular among consumers or shops for use in making "Thai desserts or Thai sweet vermicelli in coconut milk". But, in fact, this type of starch is also suitable for use as ingredient for preparing several other kinds of foods, for instance, particularly sweets: Khanom Thien, Khanon Chaan, cookie, tarts, etc. This type of bean starch was later given a new name by Sitthinan Company Limited as "Mung Bean Starch" - [Paeng Thua Khiew] because essentially it is the starch that uses mung bean as raw material. And to avoid the misunderstanding that mung bean starch is used solely for making "sweet vermicelli in coconut milk." Currently Sitthinan Company Limited produces mung bean starch under the "Pine" brand and the customer's brand according to purchase order.
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Mung Bean Starch
Mung Bean Starch
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